Baker

We are a family run bakery café located in Otorohanga, Waikato currently seeking a full time Baker. This is a great opportunity for someone with at least 2 years’ of professional
baking experience or relevant qualifications to showcase their skills.

To be successful in the role you will have experience baking pies, pastries, desserts,
bread and cakes. You should also be able to make your pastry and fillings on your own
without supervision.

Our bakery opens 7 days a week between 5am to 5pm and most public holiday except
Christmas and Easter. You would start work at 5 am so most baked goods are prepared
and ready when we open. The expected work week is minimum 30 hours to maximum
40 hours a week depending on roster.

Hourly rate, dependent on skills level and experience, is in the range of $25-$35 per
hour.

You will be working independently, and we therefore need someone who has
experience working on their own for a bakery or similar establishment.

As a sole charge Baker your responsibilities include

- Inspect and clean equipment and machinery before production, ensuring
compliance with food safety and occupational health regulations.
- Check the quality of raw materials, weigh and measure ingredients accurately.
- Mix, knead, mould, cut, and shape dough and pastry products.
- Prepare and manage all aspects of pastry fillings and production independently.
- Monitor oven temperatures, bake products in batches, and ensure correct baking
times for optimal results.
- Responsible for open bakery cafe
- Operate machinery for rolling, moulding dough, and cutting biscuits.
- Maintain ingredient inventory by monitoring freshness and stock levels.
- Keep the work environment clean by following food safety standards, cleaning
equipment, and greasing trays.
- Perform basic machinery maintenance and ensure all tools are properly cleaned
and stored at the end of the day.

**Qualifications/Work Experience**:

- While we prefer someone with 3 years of work experience, we also consider
applicant with at least 2 years of relevant experience in a commercial bakery,
bakery school, café, restaurant, hotel, or similar establishment. OR
- a relevant Level 4 qualification.

relevant qualifications and experience.

record.

Applicants for this position should have NZ residency or a valid NZ work visa.