Cook

4 days ago


Auckland City, New Zealand Little Lemon Limited Full time

Our busy restaurant is looking for one full-time cook to assist our chef You'll be responsible for:
**Key Responsibilities**:

- Prepare sushi, sashimi, and other Japanese dishes (such as tempura, ramen, teriyaki, and miso soup) following traditional recipes and presentation standards.
- Ensure the freshness, quality, and proper storage of ingredients such as seafood, rice, vegetables, and other Japanese pantry items.
- Prepare rice, sauces, broths, and garnishes used in Japanese dishes.
- Prepare and cook other Japanese items like grilled meats, noodle dishes, pickles, and side dishes.
- Maintain cleanliness and organization of the sushi station and kitchen, ensuring everything is stocked and sanitary.
- Ensure proper food handling, storage, and adherence to health and safety regulations.
- Collaborate with other kitchen staff to ensure smooth kitchen operations and timely preparation of dishes.
- Assist in the creation and updating of the restaurant’s menu, suggesting new dishes and recipes.
- Provide training and guidance to junior kitchen staff on proper sushi and Japanese culinary techniques.
- Maintain and ensure inventory control, including ordering and stocking of ingredients needed for Japanese cuisine preparation.
- Handle special dietary needs or requests from customers, ensuring they are accommodated appropriately.

**More details about the position**
- Location: Auckland
- Job type: Full-time Permanent
- Pay rate: $31.61 per hour
- Days required: 5 days/week (must be available on Saturday)
- Hours per week: at least 30, maximum 55 hours/week

**About You**
- Qualification is not required. MUST have at least tone year of relevant work experience.
- Extensive knowledge of Japanese ingredients, preparation techniques, and presentation.
- Experience with other Japanese dishes like ramen, udon, tempura, and yakitori is highly preferred.
- Excellent knife skills, including experience with filleting fish and preparing sashimi.
- Understanding of food safety, sanitation standards, and proper handling of raw fish and seafood.
- Ability to work well under pressure and in a fast-paced environment.
- Strong attention to detail, organization, and cleanliness.
- Ability to communicate effectively with kitchen and front-of-house staff to ensure a smooth operation.

If you meet the above requirements, have a great work attitude and are a team player, please send us your CV.

Pay: $31.61 per hour


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