Restaurant Manager

Hayyim Sushi is located in Matamata, and currently looking for ONE Restaurant Manager with a salary of $29.66 to $35 per hour depends on experience. We are
open seven days a week. This is a full time role require working 30-40 hours per week.

**Job Details**:
Position: Restaurant Manager
Vacancies: 1
Location: MATAMATA
Hourly Rate: $29.66 -$35 NZD
Work Hours: 30 - 40 hours per week
Experience Required: Minimum 2 years in commercial catering industry or relevant qualification

**Tasks include**:
1. Supervise and coordinate the activities of restaurant staff, including servers, cooks, and kitchen assistants, to ensure efficient and smooth operation.
2. Manage and optimize restaurant resources, including staffing levels, inventory, and equipment, to meet business objectives and customer demands.
3. Ensure compliance with health and safety regulations, food safety standards, and licensing requirements at all times.
4. Train and mentor staff members on customer service protocols, food preparation techniques, and restaurant policies and procedures.
5. Monitor and maintain the quality of food products, presentation, and service delivery to uphold the restaurant's reputation for excellence.
6. Handle customer inquiries, feedback, and complaints in a professional and timely manner, striving to resolve issues to the customer's satisfaction.
7. Assist in developing and implementing marketing and promotional strategies to attract and retain customers, including special events and menu offerings.
8. Manage reservation systems, seating arrangements, and waitlist management to optimize table turnover and guest satisfaction.
9. Collaborate with the restaurant owner, head chef, and other management team members to develop and implement operational policies and procedures.
10. Conduct regular inspections of the restaurant premises, equipment, and facilities to ensure cleanliness, maintenance, and compliance with hygiene standards.