Indian Cook

We are looking for professional Indian Cooks / Chefs for our restaurant in Hibiscus Coast, Auckland. **ONLY VALID WORK VISA, NZ PERMANENT RESIDENT AND CITIZENS PLEASE** Must have a thorough knowledge of Indian spices and understanding of the cooking processes and willing to take charge of the kitchen. **Requirements**: - Minimum 4 years of experience in Indian Curry and Tandoor. - Hold knowledge to prepare authentic Indian curry and tandoori cuisines including snacks - Hold knowledge and experience to prepare Indo-Chinese dishes along with Indian street food - Flexibility to work within a 6-Days a week operation including split shifts - Willing to work on weekends - Be able to work in a team - Have good interpersonal and communication skills Job duties but not limited to: - Performing all the essential food preparation, seasoning and cooking - Responsible to cook varieties of Indian curries and tandoori dishes - Regulating temperatures of cooking equipment during the cooking process - Maintain and ensure food quality at all times - Prepare the gravies and sauces as per the business requirements - Stock taking and reporting it to the Chef - Assist in developing recipes & present the food - Assist with the serving sizes and quality of meals - Ensure the food is presented, portioned and garnished correctly - Prepare the food as per the request of customers with dietary requirements - Clean and keep the kitchen as required by NZ health standards - Maintaining hygiene at all times Potential location of work: Hibiscus Coast, Auckland. Job type: Full time / Permanent (Minimum 30 hours per week and maximum 40 hours per week) Pay rate: - $30-$31 per hour (depends on experience) **Job Types**: Full-time, Permanent Pay: $30.00 - $31.00 per hour **Benefits**: - Free food Schedule: - 8 hour shift - Overtime - Shift work Ability to commute/relocate: - Silverdale, Auckland: Reliably commute or planning to relocate before starting work (preferred) Work Location: In person Application Deadline: 17/07/2025