Butcher
2 weeks ago
Sarang Butchery Limited is an Auckland-based butchery company specialising in fresh meat and smallgoods for retail and supply.
We are currently seeking two highly skilled and detail-oriented Butchers to join our team.
As a Butcher with our company, you will be working a minimum of 30 hours per week on a roster.
Key Responsibilities:
- Inspect and select meat for quality and freshness
- Cut, trim, and prepare meat to customer specifications
- Operate meat processing equipment (slicers, grinders, tenderisers)
- Weigh, label, and package meat products
- Maintain cleanliness and hygiene in prep and display areas
- Manage inventory and order meat supplies
- Create and maintain appealing meat displays
- Assist customers with meat selection
- Produce smallgoods (sausages, bacon, ham) and monitor production for quality and efficiency
About you
- Minimum requirements (one of the following):
- At least two years of relevant work experience in meat processing / butchery, OR
- At least a New Zealand Qualifications and Credentials Framework (NZQCF) Level 4 qualification in a relevant field, OR
- A Bachelor's degree in any field.
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