Assistant Pastry Chef

6 days ago


New Zealand La Tropezienne Ltd Full time

Responsible for preparation (measuring and mixing ingredients) and creation of French patisserie items, to an excellent standard and specifications according to our recipes, either manually or using machines.
- Must be passionate and proficient in French Patisserie, creative and excellent technician.
- Must enforce proper steps to ensure compliance with Health & Safety requirements.
- Able to and enjoy working as a team, or independently when required.
- Autonomous and fast must be able to work under pressure.
- Have an outstanding sense of taste and quality food presentation.

Mininum 40 hours per week
- Must be able to stand for long periods of time.


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