Production Staff/ Bakers Wanted Multiple Vacancies
1 day ago
We are looking for people to join our high performing and fun team at our Wiri Bakery.
In this role, you will:
- Set up and operate baking equipment and machinery
- Weigh and measure ingredients
- Handle food products
- Clean work areas
- Complete production documentation
- Be able to frequently lift 25kgs
- Lift over head height
- Be able to wear a respirator mask (P3) for the full shift
We have job openings at various skill levels
- from trainee level positions to experienced and qualified Bakers. These are** full-time **positions and we have multiple different shifts from **Morning, Afternoon to Night **available at the moment across different areas of our Wiri Bakery.
As **we operate 7 days per week,** you may be asked to work weekends and/or public holidays (except for Christmas day when we close).
These are the current vacancies we have at our Wiri Bakery:
**Shift**
**Area**
**Role**
**Days**
**Times**
Night
Buns & Rolls Prodctn
Assistant Baker
5
Mon, Tues, Fri, Sat & Sun 10pm-7:30am
Day
Despatch
Assistant Packer
5
Sunday to Thursday 5.00am - 1.30pm
Day
Dough Room
Assistant Baker
5
Monday to Friday 3.30am - 12pm
Day
Dough Room
Assistant Baker
5
Monday to Friday 3.30am - 12pm
Day
Dough Room
Assistant Baker
5
Monday to Friday 3.30am - 12pm
Night
Dough Room
Assistant Baker
5
Monday to Friday 3pm to 11.30pm
Night
Dough Room
Assistant Baker
5
Sunday to Thursday 7.30pm - 4.00am
Night
Dough Room
Assistant Baker
5
Sunday to Thursday 7.30pm - 4:00am
Night
Dough Room
Assistant Baker
5
Sunday to Thursday 7.30pm - 4:00am
Day
Hygiene
Cleaner
4
4 on/4 off 5:30am-3:30pm
Day
In Line
Assistant Baker
5
Monday to Friday 5.30am - 2pm
Day
In Line
Assistant Baker
5
Monday to Friday 5.30am - 2pm
Day
Kitchen
Assistant Baker
5
Monday to Friday 3.30am - 12pm
Day
Wrapping & Boxing
Intermediate Baker
5
Monday to Friday 6.30am - 3pm
Night
Wrapping & Boxing
Assistant Baker
5
Sunday to Thursday 8.30pm - 5.00am
Night
Wrapping & Boxing
Assistant Baker
5
Sunday to Thursday 8.30pm - 5.00am
- ** Frequently lift 25kg**:
- ** Lift over head height**:
- ** Wear a respirator mask (P3) for the full shift**:
At George Weston Foods - Baking Division NZ our purpose is “Everyday Moments of Goodness.” Our iconic Kiwi brands such as Tip Top Bread, Golden Bakery, Ploughman’s Bakery, Burgen and Big Ben Pies are part of everyday Kiwi lives, delighting our customers and consumers.
**So, why join us?**
- Earn more as you upskill - have your first skills and pay review after 3 to 6 months
- Free products to take home to your family
- Work close to public transport routes
- Ongoing training and development - opportunity to undertake a Baking apprenticeship
- Access to Employee Assistance Programme - free and confidential counselling for you and your family members
- Long service benefits and generous parental leave package
It’s time to work hard and play harder if you are keen to learn and physically fit, **APPLY NOW**
- GWF has a duty of care and a legal responsibility to promote, monitor and maintain a safe working environment for the protection of all of our people in our workplaces. As per our GWF Workplace COVID-19 Safety and Vaccination Policy we strongly encourage all new employees to be vaccinated against COVID-19 unless exempt._
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