Cook

6 days ago

Havelock North, New Zealand Summerset Full time

**Company Description**:
**You can help bring our villages to life**

At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger - to bring the best of life to our residents.

The way we work is guided by our values - One Team, Strong Enough to Care and Strive to Be the Best. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine.

When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes.
**About the Role**:
The Cook is an integral part of our culinary team, responsible for delivering delicious and nutritious meals for our residents. This role will encompass meal preparation, adherence to dietary requirements and ensuring high standards of food safety and hygiene.

We are seeking a fulltime passionate Cook to join our newly refurbished Havelock North Village, the anticipated start date for this role is April 2025.

Your responsibilities will include:

- Food preparation according to established menus and dietary requirements & preferences
- Maintaining strict adherence to food safety standards including food storage, handling and cooking techniques
- Preparing and cooking set meals to residents’ satisfaction in a timely manner
- Building and managing rapport with direct reports with full accountability for all aspects of coaching and performance development
- Complying with all food safety requirements and maintaining high levels of food hygiene at all times

**Qualifications**:
**About You**:
You will be a highly motivated and skilled Cook with excellent time management skills. To be successful you will bring:

- Proven experience as a Cook, preferably in a similar setting as such as a retirement community or healthcare facility or restaurant
- Sound understanding of food safety regulations and commitment to maintaining a clean kitchen environment
- Ability to work in a fast-paced environment and work collaboratively in a team environment
- Flexibility with work schedule, including weekends and holidays as required
- Certification in safe food handling is preferred

**Additional Information**:
**What’s in it for you? To recognise the important work that you do for our residents, we offer**:

- Quarterly draws to win one of three $3000 prezzy cards
- Excellent benefits including supplier discounts, Southern Cross Health Essentials and more
- Birthday leave & sick leave from Day 1

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