Chinese Cook

2 weeks ago


Wellington City, New Zealand MC Admin Group Full time

Noodle Canteen Courtenay Place is looking for one full-time Chinese Cook to join their team. - At least 2 years relevant work experience or a level 2 or above relevant qualification. - Must be flexible for work, able to work over the weekends and must cover our required shifts. - Ability to handle challenging situations calmly and professionally. - Working hard, healthy, sound time management and punctuality. - Long-term and full commitments are required. - Complying with health and safety regulations. **J**ob Responsibilities**: - Monitoring the quality of cooked foods during preparation and presentation. - Preparing and cooking and seasoning food. - Regulating temperatures of the cooking equipment. - Portion food, placing on plates or takeaway boxes and adding gravies and sauces. - Responsible for storing food in temperature controlled facilities. - Prepare dietary food to meet the customer’s special needs. - Planning and adjusting menus accordingly if needed. - Keeping kitchen tidy and clean and meeting cleaning and safety standards. - Supervising, monitoring and training kitchen staff to maintain the highest standard service at all times. - Assisting owner in checking food stocks and placing order from food suppliers. - Mastering a full knowledge of the menu and advising cooking procedures. **In return,**Noodle Canteen Courtenay Place** will offer**: - A stable position in Wellington City, New Zealand. - A supportive and friendly team environment. - Good pay $27 to $30 per hour. - Guaranteed 30 to 50 hours per week. **Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.** **If you feel this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.** **Act on the employer's behalf to conduct a recruitment advertisement.** **We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.


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