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Kitchen Staff

3 weeks ago

Auckland City, New Zealand Cuisine operators Limited Full time

job Overview:
Key Responsibilities:

- Assist in food preparation, including washing, chopping, and organizing ingredients.
- Maintain a clean and hygienic kitchen environment by ensuring all surfaces, equipment, and utensils are sanitized.
- Support the Head Chef and cooks with daily tasks, including plating, packing, and delivering orders during busy shifts.
- Ensure that all food is properly stored, labeled, and rotated according to safety standards.
- Assist with washing dishes, organizing storage areas, and keeping kitchen equipment in working order.
- Adhere to health and safety regulations at all times.
- Perform basic cooking tasks under the supervision of senior kitchen staff.
- Assist with restocking and managing kitchen inventory, ensuring all supplies are available when needed.
- Work efficiently under pressure during peak hours to ensure customer orders are fulfilled in a timely manner.
- Communicate effectively with the kitchen team to ensure smooth operation.

Key Qualifications:

- Previous experience working in a café or similar fast-paced environment.
- Ability to handle multiple tasks efficiently and work well under pressure.
- Strong work ethic with a focus on teamwork and cooperation.
- Knowledge of basic kitchen safety, hygiene, and sanitation standards.
- Willingness to learn and grow within the role.
- Flexibility to work weekends, holidays, and evenings as needed.

Desired Skills:

- Experience with food preparation and basic cooking techniques.
- Strong organizational skills and attention to detail.
- Ability to communicate clearly and effectively with kitchen staff and management.

**Job Types**: Part-time, Casual

**Benefits**:

- Free drinks
- Free food

Schedule:

- Afternoon shift
- Evening shift
- Morning shift