Bakers and Pastrycooks

Our requirements for Bakers and Pastrycooks are:
**Responsibilities**:

- Prepare, mix, and bake bread loaves, rolls, buns, and other bakery products daily.
- Follow recipes precisely and maintain consistency in taste, texture, and appearance.
- Monitor and control oven temperature and baking times to ensure product quality.
- Operate and maintain baking equipment, including mixers, ovens, and dough sheeters.
- Maintain a clean, safe, and organized workspace, adhering to food safety and hygiene standards.
- Work efficiently to meet production schedules and ensure freshly baked goods are available for customers.
- Collaborate with other team members to fulfill orders and support customer demands.
- Inspect finished products for quality control and make adjustments as needed.

Skills & Attributes:

- An attitude of positivity and capability
- People with good qualities and loyalty
- Adaptable & Reliable
- Being able to speak Chinese and understand basic English is preferred
- Work on a variety of tasks where not every day is the same
- Self-motivation and ability to work independently
- An ability to work under pressure
- Good listening & communication skills