Cook

2 weeks ago

Rotorua, New Zealand Miharo Management Limited Full time

**Company Overview**

Excellent opportunity to join a successful and well-established Rotorua based motel and become a part of a great team.

**Job Summary**

The Cook is responsible for preparing and cooking a variety of dishes in accordance with authentic techniques and restaurant standards. The role includes ensuring food safety, maintaining kitchen hygiene, and supporting kitchen operations to deliver high-quality meals in a timely manner.

**Key Responsibilities**
- Prepare, cook, and present authentic Chinese cuisine (e.g. stir-fries, dumplings, noodle
dishes, hot pot, etc.) according to the restaurant’s menu.
- Ensure all food preparation meets hygiene and quality standards, including proper
storage, labeling, and rotation of ingredients.
- Operate and maintain kitchen equipment such as woks, rice cookers, steamers, and
knives safely and efficiently.
- Assist in planning daily food preparation and coordinating with kitchen staff to manage timing and presentation of dishes.
- Monitor inventory and inform management of supply needs or low stock.
- Clean and sanitize kitchen surfaces, equipment, and utensils according to food safety
regulations.
- Follow portion control standards and minimize food wastage.
- Work effectively with the team during busy service periods to maintain speed and
consistency.
- Adhere to workplace health and safety policies, and report any hazards or incidents to
management.
- An AZQF level 4 qualification
- At least three years of relevant experience.
- Strong knowledge of Chinese cooking techniques, sauces, and ingredients.
- Ability to work under pressure in a fast-paced kitchen environment.
- Good communication and teamwork skills.

**Other details**:
Primary address of work: Rotorua
Vacancy number: 1
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week 40 Hours
Minimum hourly rate (low salary range): $26
Maximum hourly rate (high salary range): $28

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