Knifehand

Company Description AFFCO Wairoa, a New Zealand owned, meat processing company has 25 openings at our Processing plant located in Wairoa for** **Experienced Meat Process Workers. **Job Description**: The knife is the ‘single most critical tool to get right’ This is a fast paced and dynamic environment to work in and requires people that are versatile, reliable, motivated and fit and healthy with a positive attitude. AFFCO Wairoa challenging work in a great team atmosphere and the understanding that our employees help to shape the future for our business and our industry As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining South Pacific Meats, an "earn while you learn" type of company. Working a minimum of 30 hours per week you will generally complete 8-10+ hours a day, 5-6 days a week, hiring for day and night shift Experienced knife hands earn between $24 and $33.50 per hour or on average $48 - $67,000 per year As a Skilled Meat Process Worker you will have had two years’ experience in knife handling or have successfully completed New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Slaughter Floor Operations and Dressing Operations or a recognised equivalent Applicants will be considered for any production vacancy in any department with opportunities to upskill and earn more. Specific department and schedules will be discussed during the interview process to find the right position based upon your interests and skills As a member of our team, you will be responsible for a lot of duties including: - Safely using sharp knives, and other equipment - Standing for up to 8 hours. - Lift or move boxes at a minimum weight of 20kg - Wearing Personal Protective Equipment (hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the Employer Additional Information