Machine Operators and Bakers Needed Ōtāhuhu Tip
5 days ago
We are looking for curious, keen to learn, physically fit people who have some experience in a food manufacturing or bakery environment to join our high performing team at our bakery in Ōtāhuhu. We have** 4 day shift positions** available on a **4 days on, 3 days off roster. Guaranteed 45 hours of work per week (inclusive of breaks).**
**Hours of work**:
Day Shift
- Wednesdays to Saturdays - 4:00 am to 4:00 pm
- Wednesdays to Saturdays - 7:00 am to 7:00 pm
- Sundays to Wednesdays - 4:00 am to 4:00 pm
- Sundays to Wednesdays - 7:00 am to 7:00 pm
Night Shift
- Wednesdays to Saturdays - 4:00 pm to 4:00 am
- Wednesdays to Saturdays - 7:00 pm to 7:00 am
- Sundays to Wednesdays - 4:00 pm to 4:00 am
- Sundays to Wednesdays - 7:00 pm to 7:00 am
We are a 24/7 plant bakery, so **weekend and public holiday work is required.**
**In this role, you will**:
- Set up and operate baking equipment and machinery
- Weigh and measure ingredients
- Handle food products
- Clean work areas
- Complete production documentation
**So, why join us?**
- Earn more as you upskill - have your first skills and pay review after 3 months
- Free products to take home to your family
- Work close to public transport routes
- Ongoing training and development - opportunity to undertake a Baking apprenticeship
- Access to Employee Assistance Programme - free and confidential counselling for you and your family members
- Long service benefits and generous parental leave package
**Who are we?**
At George Weston Foods - Baking Division (Tip Top Bakeries), the safety and quality of our products, as well as, our people are very important to us; so it would be ideal if you have previous experience in a food handling role. However, full training will be provided.
We require all new employees to be fully vaccinated and undertake pre-employment Drug & Alcohol testing, and criminal background checks.
If you think this role is for you, then APPLY NOW
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