Cook
2 weeks ago
Job position: Cook
**Responsibilities**:
- Undertaking specialised cooking duties
- Cooking and preparing food on the menu
- Maintaining the high standard of dishes including safety, presentation and presentation
- Managing the kitchen staff to assure food prepared quickly and as delicious as possible
- Understand food safety standards and regulation and comply them all the time
- Understand and obey health and safety and hygiene regulations
- Following the food control plan
- Making sure the efficient operation in the kitchen
- Participate in selection of kitchen staff and training
- Food stock control and placing orders to suppliers as well as communicating food issues with suppliers
- Estimating material and labour cost and ensuring profit margin
- Modifying recipes to meet customer’s requirements and preferences
**Requirements**:
- 5 years proven experience working as a cook in commercial kitchen
- proven experience in Fast food
- The ability to follow recipes
- The ability to work in a team
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