Baker Amano Bakery

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way. **The Venue** **Amano Bakery** is a bakery that uses authentic, artisanal baking techniques from Europe and showcases them using NZ grains. Each loaf is handcrafted, made fresh every day. Hence, Amano - Inspired by the Italian phrase "by hand". Our emphasis is on sustainable, seasonal, locally-sourced food. Sourdoughs, ciabattas and miche loaves sit alongside pastries, tarts, slices and large seasonal cakes. And lunch at Amano Bakery includes traditional Italian pizza. Seasonal ingredients, long fermented by the slice, hot out of the oven. **The Opportunity** We have an opportunity for an experienced **Night** **Baker** to join the team Ideally you will have 2-3+ years experience and/or a trades qualification in a comparable role, be competent in hand moulding and traditional techniques and have an understanding of French and Italian bread products. You will also have the flexibility to work nights & weekends and a passion for delivering exceptional dining experiences to our guests. **In this role you will be responsible for**: - Responsible for the quality execution of all bakery offerings, including croissants, doughnuts, and other baked goods - Packing orders for wholesale delivery - Stock management including, ordering, receipting, storing, rotation and wastage - Assisting in the development of junior team members **The Benefits** When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, your family and friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Competitive hourly pay + great staff benefits package + weekly payroll, Permanent full time position + time in lieu + additional annual leave, A premium hospitality group with great growth opportunities