Kitchen Hand
2 weeks ago
Hi there, Musashi Japanese cuisine St Heliers branch is looking for lovely people who can work with us as part-time kitchen staffs or Junior chefs.
- Monday and Tuesday Closed. We would need you to work mainly at weekends and dinner time so it's great for after school working.
- **No previous experience is necessary. **(Experienced is a bonus, wages depends on your experience.) We will provide full training and mentorship.
- Your hard work will be recognized. There is plenty of career path and opportunities within Musashi Group.
Main Job description: A line Cook, or prep Cook. Plates dishes and completes basic food prepping tasks for a restaurant. Your main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
If you have any question, please feel free to ask.
We would love to hear from you
