Busser

Fed up being bored? Fed up with beans on toast? Then join the crew at The Fed! We're calling for Bussers to join our awesome team! **A bit about the 'The Fed'**: The Fed is Al Brown's take on an old-school NYC Jewish delicatessen. A place where you can mull a while over a bottomless cup of Joe or a delicious cocktail and sample some of the classic New York...

**A bit about SkyCity**: SkyCity is a premiere entertainment destination in the heart of Auckland's CBD consisting of a world-class casino, award-winning restaurants and bars, two luxurious hotels, theatre, New Zealand's largest convention centre and the country's most visited tourist attraction, the iconic Sky Tower. SkyCity is one of New Zealand's most...

**A bit about SkyCity**: SkyCity is a premiere entertainment destination in the heart of Auckland's CBD consisting of a world-class casino, award-winning restaurants and bars, two luxurious hotels, theatre, New Zealand's largest convention centre and the country's most visited tourist attraction, the iconic Sky Tower. SkyCity is one of New Zealand's most...

**A bit about the role**: Join in the casino floor excitement as a **Busser** and share in the fun alongside our customers in a unique and entertaining environment. You'll be required to support the bar staff and roam the casino floor clearing glasses & dishes all while interacting with our customers to ensure that exceptional SkyCity experience. **What's...

**Mō te Tūranga | About the Role** Acclaimed 2 hat and award winning modern restaurant is run by renowned Chef and restauranteur Sid Sahrawat. Joining the SkyCity stable of Signature restaurants, Cassia will be serving its signature cuisine, bespoke cocktails and extensive wine list. Come join Cassia and SkyCity for this exciting adventure and grow your...

**The Grill, SkyCity's popular steakhouse, has returned, in the brand-new Horizon by SkyCity hotel!** The reinvigorated 'The Grill' will celebrate Aotearoa's culinary treasures, sourcing locally from artisans, fishers, and farming families dedicated to quality. Diners can expect the finest quality grass-fed steaks, from 100% New Zealand owned and operated...

**A bit about Metita** Curiously curated and shared with passion, Metita is where traditional Pacific flavours are refined and reimagined for contemporary tastes. Attentive to every detail, the methods of the past and present are celebrated, creating new experiences that surprise the palate and nourish the appetite. Let us share our Pacific with you. **A...

**Mō te Tūranga | About the Role** The reinvigorated 'The Grill' celebrates Aotearoa's culinary treasures, sourcing locally from artisans, fishers, and farming families dedicated to quality. Diners can expect the finest quality grass-fed steaks, from 100% New Zealand owned and operated suppliers, and sustainable line-caught fish. The restaurant is open...

**Mō te Tūranga | About the Role** The reinvigorated 'The Grill' celebrates Aotearoa's culinary treasures, sourcing locally from artisans, fishers, and farming families dedicated to quality. Diners can expect the finest quality grass-fed steaks, from 100% New Zealand owned and operated suppliers, and sustainable line-caught fish. The restaurant is open...

Are you someone who knows how to hustle while keeping your cool? Well look no further because Depot is hiring. **A bit about Depot**: The perfect place to drop in and refuel, Depot is a fast-paced eatery specialising in freshly shucked oysters and beautifully cooked meals to be enjoyed with friends. **A bit about you**: You'll likely be someone with a...