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Executive Culinary Service Coordinator
2 weeks ago
Tangram is seeking an Executive Culinary Service Coordinator to join our team. As a key member of our senior leadership team, you will be responsible for driving business growth through exceptional service delivery and operational excellence.
Key Responsibilities:
- Manage reservations, including booking deposits and confirmations
- Supervise and work alongside the front-of-house team to ensure consistent service levels
- Oversee the setup of the venues
- Conduct regular stock takes and manage inventory
- Train and develop staff to ensure they have the necessary skills to deliver exceptional service
About the Role:
This is a fantastic opportunity for someone who is passionate about hospitality and has the skills to drive business growth. You will be working closely with our senior leadership team to develop strategies that drive revenue and improve customer satisfaction.