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Restaurant Team Lead
3 weeks ago
Culinary Excellence
Join our team of passionate chefs at the Air New Zealand Lounge in Wellington as a Chef De Partie. In this key role, you will play a vital part in delivering exceptional culinary experiences for our discerning clients. Your expertise will be invaluable in helping us maintain the highest standards of quality and consistency.
Your Key Responsibilities:
* Assist the Executive Chef in menu planning and implementation, ensuring alignment with brand standards.
Your Requirements:
To succeed in this role, you will need a minimum of 3 years' experience in a senior culinary position, with a strong track record of innovation and creativity. You must be able to lead and motivate your team, while maintaining a positive and professional attitude in a fast-paced environment.
What We Offer:
* Comprehensive training and development opportunities to enhance your culinary skills and leadership abilities.
About Us:
We are a leading food and support services provider, serving multiple industries across New Zealand. Our mission is to deliver exceptional experiences for our clients, and we're committed to building a diverse and inclusive team that reflects our values.