Food Service Director
5 days ago
About the Role
We are looking for a highly skilled Cafe Chef to manage our kitchen operations and lead our team to deliver exceptional food and service experiences. As a key member of our culinary team, you will be responsible for maintaining high standards of quality and efficiency.
Key Responsibilities
- Oversee all aspects of kitchen management, including food preparation, inventory control, and staff supervision.
- Develop and implement effective menu planning strategies to drive business growth and customer satisfaction.
- Collaborate with other departments to ensure seamless service delivery and resolve any operational issues that may arise.
Essential Skills and Qualifications
- Proven track record of success in a senior chef or equivalent role.
- Strong leadership and communication skills to motivate and guide team members.
- Ability to analyze data and make informed decisions to drive business growth and improvement.
- Familiarity with FCP principles and best practices in kitchen operations.
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