Food Service Director

5 days ago


Auckland, Auckland, New Zealand Mitre 10 (New Zealand) Limited Full time

About the Role

We are looking for a highly skilled Cafe Chef to manage our kitchen operations and lead our team to deliver exceptional food and service experiences. As a key member of our culinary team, you will be responsible for maintaining high standards of quality and efficiency.

Key Responsibilities

  • Oversee all aspects of kitchen management, including food preparation, inventory control, and staff supervision.
  • Develop and implement effective menu planning strategies to drive business growth and customer satisfaction.
  • Collaborate with other departments to ensure seamless service delivery and resolve any operational issues that may arise.

Essential Skills and Qualifications

  • Proven track record of success in a senior chef or equivalent role.
  • Strong leadership and communication skills to motivate and guide team members.
  • Ability to analyze data and make informed decisions to drive business growth and improvement.
  • Familiarity with FCP principles and best practices in kitchen operations.


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