Bakery Team Member
3 days ago
Company Overview
The role of a Bakery Team Member is to contribute to the production of high-quality bakery products in our busy Dunedin Bakery. We are seeking a responsible, friendly and highly motivated individual with exceptional food handling skills and a commitment to Food Safety and Health & Safety regulations.
We are part of Foodstuffs South Island Limited, a leading retail company in New Zealand, and we are committed to providing an excellent service to our customers while maintaining a safe working environment for our employees.
- Ensure equipment and workspace are clean, safe and ready to roll for production.
- Check the quality of ingredients, measure and weigh what's needed.
- Knead, cut, mix and shape dough and pastry goods.
- Create top-tier bakery products from classics to crowd-pleasers.
- Manage the whole baking flow – from loading trays to cooling fresh batches of bread, rolls and pastries.
- Add finishing touches – glaze buns and decorate cakes.
- Safely operate machines which roll and mould dough and cut biscuits.
- Clean and prep baking trays, tins and other equipment, ready for the next round.
- You must have a NZ Register Level 4 qualification or at least three years' experience as a baker.
- You should have a passion for producing high-quality products.
- You should be able to work successfully in a team and independently.
- You should be able to work in a fast-paced environment.
- You should have excellent customer service skills and a strong work ethic.
- You should be reliable and honest.
- You should be flexible to work extra hours when required.
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