Hot Kitchen Specialist
3 days ago
About the Role
The Demi Chef will assist in preparing and cooking dishes in their assigned section, maintaining high-quality standards and adhering to our recipes and procedures. This position requires strong communication and teamwork skills, as well as the ability to work under pressure in a fast-paced environment.
Responsibilities
- Food Preparation & Cooking: Assist in the preparation and cooking of dishes in your assigned section (e.g., hot kitchen, pastry, or cold kitchen) following Brasserie Astoria's standards and recipes.
- Station Management: Support the management of your designated section, ensuring cleanliness, organization, and efficiency throughout service.
- Quality Control: Ensure that all dishes leaving the kitchen meet the highest standards of quality, taste, and presentation.
- Team Collaboration: Work closely with the kitchen brigade to ensure smooth communication and coordination during service.
Employee Benefits
- Competitive Salary.
- Opportunities to attend relevant industry courses.
- Staff Meals.
- Birthday Leave.
- Staff Discounts at Restaurants under the Unlisted Collection Group.
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