Hot Kitchen Specialist

3 days ago


Christchurch, Canterbury, New Zealand Frantzén Group Full time

About the Role

The Demi Chef will assist in preparing and cooking dishes in their assigned section, maintaining high-quality standards and adhering to our recipes and procedures. This position requires strong communication and teamwork skills, as well as the ability to work under pressure in a fast-paced environment.

Responsibilities

  • Food Preparation & Cooking: Assist in the preparation and cooking of dishes in your assigned section (e.g., hot kitchen, pastry, or cold kitchen) following Brasserie Astoria's standards and recipes.
  • Station Management: Support the management of your designated section, ensuring cleanliness, organization, and efficiency throughout service.
  • Quality Control: Ensure that all dishes leaving the kitchen meet the highest standards of quality, taste, and presentation.
  • Team Collaboration: Work closely with the kitchen brigade to ensure smooth communication and coordination during service.

Employee Benefits

  • Competitive Salary.
  • Opportunities to attend relevant industry courses.
  • Staff Meals.
  • Birthday Leave.
  • Staff Discounts at Restaurants under the Unlisted Collection Group.


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