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Senior Kitchen Manager

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Wellington, Wellington, New Zealand Compass Group New Zealand Full time

We are seeking an experienced Chef to join our team at Wellington Airport Lounge. As a key member of the kitchen staff, you will be responsible for managing the production kitchen, ensuring all tasks are performed in compliance with Compass Group and Air New Zealand standards.

Key Responsibilities:
  • Culinary Production Management: Assist the Executive Chef in overseeing daily kitchen operations, including menu planning, inventory management, and food preparation.
  • Team Leadership: Train and mentor junior chefs on proper work procedures and culinary techniques, promoting a positive and productive work environment.
  • Quality Control: Monitor and maintain high standards of food quality, presentation, and safety, adhering to company policies and industry regulations.