Culinary Specialist
2 weeks ago
We are seeking a skilled Culinary Specialist to assist our chef in food preparation and cooking. Responsibilities include assisting the chef in food preparation, following portion control standards, ensuring food quality and presentation meet our standards, and assisting in planning and revising menus as needed.
Key Responsibilities:
- Assist the chef in preparation and cooking of food
- Follow direction toward portion control cooking standards and wastage
- Ensure food quality, taste, and presentation meet the restaurant's standards
- Assist in planning and revising menus as needed
- Check and manage inventory of ingredients
The ideal candidate is a team player with at least 1 year of relevant work experience, preferably in Asian cuisine.
Please include your visa status in your cover letter if you are not a New Zealand resident.
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