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Executive Chef – Food Service Specialist
2 weeks ago
We are seeking an accomplished and dedicated Chef to lead our food service operations in the Eltham/Taranaki area, delivering top-notch culinary experiences to our customers.
About the Position:This permanent role involves working 40 hours per week on a 7-day roster, with the possibility of weekend and night shifts.
The successful candidate will be highly organized, possess excellent time management skills, and be committed to maintaining high-quality food standards.
Main Responsibilities:- Plan, prepare, and execute menu items to meet customer expectations.
- Cater to various dietary requirements and preferences.
- Maintain accurate records of inventory, sales, and other key performance indicators.
- Conduct regular quality control checks to ensure compliance with New Zealand's Food Control and Safety regulations.
- Collaborate with colleagues to achieve business objectives.
Policing vetting is a requirement for this role.
A vehicle and driver's license are necessary for traveling to different locations within the region.
