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Executive Culinary Director

1 week ago

Auckland, Auckland, New Zealand Pullman Kinshasa Grand Hôtel Full time

About Us
Accor Hotels is a leading hospitality company that offers an unparalleled 5-Star Airport Hotel experience. Our Te Arikinui Pullman Auckland Airport hotel is located right on the doorstep of Auckland International Airport, offering stunning views and a unique opportunity to revel in luxury.

Job Description
As Senior Chef De Partie, you will be responsible for leading the kitchen department in the absence of the Executive Chef. Your primary objective will be to spearhead the efficiency of kitchen operations by streamlining processes, minimizing waste, and implementing sustainable practices to align with our organizational objectives.

Your Key Responsibilities

  • Oversee and manage the preparation of all dishes, maintaining impeccable service standards while ensuring adherence to recipes and the highest level of culinary excellence.
  • Supervise and uphold compliance with food safety regulations and hygiene standards, ensuring all food storage, handling, and preparation practices meet stringent protocols.
  • Manage food costs effectively by controlling store requisitions and purchases, ensuring the timely availability of quality ingredients while supporting budgetary goals.
  • Showcase leadership through a commitment to traditional cooking methods and the use of premium local ingredients to deliver bold, vibrant flavours that enhance the dining experience.

Requirements

  • A minimum of 5 years experience as a Senior Chef De Partie or Chef De Partie in a large-scale, 5-star hotel environment, with proven leadership capabilities.
  • Confidence and experience in managing a fast-paced production kitchen, including Buffet and À La Carte services, while maintaining exceptional standards.
  • The capability to work across all sections of the kitchen, including functions, pastry, hotline, saucier, entremets, and larder, demonstrating versatility and expertise.
  • Dedication to mentor emerging chefs, committed to sharing knowledge and fostering talent to shape the future of the hospitality industry.
  • A positive, proactive attitude under the pressures of service, inspiring confidence and efficiency within the team.
  • An innovative and detail-oriented mindset, consistently introducing creative ideas to elevate the guest dining experience and enhance culinary operations.

What We Offer

  • Learn your Way - Access to our Accor Academy so you can Earn while you Learn
  • Work Your Way - Flexibility to ensure a work-life balance
  • Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
  • Accor's refer-a-friend bonus
  • Meals on shift
  • Paid Parking at Park & Ride (North or South)
  • Paid Birthday Leave
  • Paid Wellness Leave
  • Refer a Friend Incentive
  • Accor's Parental Leave Scheme
  • Access to our Employee Assistance Program