Kitchen Professional

3 days ago


Auckland, Auckland, New Zealand Hind Management Full time

At Hind Management, we pride ourselves on creating a welcoming environment where our guests can enjoy exceptional dining experiences. As a key member of our team, you will play a crucial role in delivering high-quality cuisine and outstanding customer service.

About the Job

We are seeking an experienced Chef de Partie to join our dynamic team at our 4.5-star Sudima Auckland Airport. As a vital part of our culinary team, you will be responsible for preparing and cooking delicious meals that meet our brand's high standards.

This is a fantastic opportunity for a passionate and skilled chef to take their career to the next level. If you have a passion for cooking and a commitment to excellence, we encourage you to apply.

Key Responsibilities
  • Develop and execute menus that showcase your creativity and expertise.
  • Manage inventory and supplies to minimize waste and optimize efficiency.
  • Maintain a clean and organized workspace, adhering to health and safety protocols.
  • Collaborate with colleagues to deliver seamless service and exceed guest expectations.
  • Participate in ongoing training and professional development to enhance your skills and knowledge.
What We Offer
  • A competitive hourly rate of $29.28-$29.87.
  • A supportive and inclusive work environment.
  • Ongoing training and development opportunities.
  • A chance to work with a diverse range of ingredients and cuisines.
  • Flexible scheduling to accommodate your needs.


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