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Executive Culinary Specialist

3 weeks ago

Wellington, Wellington, New Zealand Compass Group New Zealand Full time

About Us
We are New Zealand's leading food and support services provider, serving multiple industries through our sub-brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. Our mission is to deliver exceptional experiences for our clients by turning ordinary acts of service into extraordinary moments.

The Role
We are seeking an experienced Chef De Partie to join our dynamic team at the Air New Zealand Lounge in Wellington. As a key member of our production kitchen team, you will assist the Executive Chef in managing culinary operations, ensuring high standards of excellence and efficiency.

Responsibilities:

  • Assist in planning and implementing menus, maintaining consistency with brand standards.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Collaborate with colleagues to optimize business performance, identifying opportunities for improvement.
  • Train and mentor junior staff on proper work procedures and menu preparation.

Requirements:
To be successful in this role, you will require a minimum of 3 years' experience in a similar position, with a proven track record of excellent culinary skills and leadership abilities. You must be able to work under pressure while maintaining a positive attitude and professional demeanor.

Benefits:
As a valued member of our team, you can expect a range of benefits, including comprehensive training and development opportunities, formal career paths, and rewards and recognition programs. We prioritize employee well-being, providing a safe and healthy work environment and offering corporate and retail discounts.