Award-Winning Confectioner

Jamavar, a leading fine-dining restaurant in Mayfair, is searching for a highly skilled Pastry Chef to spearhead its dessert program.

• This role requires an individual with a deep understanding of pastry arts and a proven track record of innovation and creativity.
• The successful candidate will be responsible for designing and executing a comprehensive dessert menu, emphasizing seasonal flavors and ingredients.

1. Develop and implement a cohesive dessert menu that showcases the restaurant's commitment to quality and creativity.
2. Create intricate pastry designs and decorations, elevating each dessert to a masterpiece.
3. Maintain open communication with the kitchen team to ensure seamless dessert production and timely delivery.
4. Collaborate with the culinary team to integrate new ideas and concepts into existing dessert offerings.
5. Ensure food safety and sanitation standards are consistently met throughout the kitchen.

• Proven experience working in a high-end culinary environment as a Pastry Chef or similar role.
• Demonstrated expertise in pastry design, decoration, and presentation.
• Strong understanding of seasonal flavors, ingredients, and culinary trends.