Culinary Operations Director

5 days ago


Hastings, Hawke's Bay, New Zealand Rosewood Hotel Group Full time
About the Role: We are seeking an experienced Executive Chef to drive our dynamic culinary operation at Rosewood Cape Kidnappers. As a key member of our team, you will be responsible for crafting seasonal, locally sourced cuisine that exceeds our guests' expectations.

Key Responsibilities:
  • Deliver exceptional culinary experiences and uphold the highest standards in safety and cleanliness.
  • Lead and mentor the Kitchen team, creating a collaborative culture based on mutual respect and trust.
  • Review, implement, and maintain operational standards, maximizing efficiency and delivery of the highest standards of service.
  • Strategically plan resourcing and offerings with consideration for financial and guest experience.
  • Procure local, fresh products for menus that offer guests seasonal variety.
  • Manage food apportionment policy to control costs.
  • Supervise cooking and other kitchen personnel, coordinating their assignments to ensure economical and timely food production.

About You: We are looking for someone who is focused, visible, and interactive with guests, possessing modern cookery trends and a passion for local ingredients. The ideal candidate will champion sustainability, limit wastage, understand dietaries, create sound relationships both internally and externally, have an eye for detail, and be calm, team-focused, mentors, and trains to retain.

We require an Executive Chef with a proven record of managing, training, motivating, and developing a team. Previous relevant experience as a Head or Executive Chef within a 5-star or luxury hotel environment is essential. A creative approach to the production of high-quality food, strategic business focus, excellent communication skills, ability to build effective relationships, planning and organizational skills, visible passion for service delivery and hospitality, relevant culinary and management qualifications, commitment to high standards, food quality & hygiene, and ability to drive and inspire teams are also required.

What We Offer: At Rosewood, we believe in fostering a culture of learning and development, providing resources to thrive in your career. We offer competitive remuneration, access to our Staff Perks Programme with discounts and deals from suppliers and partners, and the Rosewood Complimentary Room benefit scheme (12 nights globally per annum). Due to our remote location, reliable transport and a valid working visa or work rights are necessary.

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