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Kitchen Team Lead

1 week ago

Upper Hutt, New Zealand Tangram Full time
Key Responsibilities
- Lead the kitchen by inspiring and managing a dedicated team, fostering a positive and creative work environment.
- Develop seasonal menus with a focus on fresh, local ingredients and unique flavors.
- Maintain high standards of food quality, presentation, and consistency.
- Oversee inventory, ordering, and stock control while ensuring smooth kitchen operations.