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Kitchen Attendant Snow Experience
2 weeks ago
**Welcome to Our Kitchen Team**
We're a dynamic team driven by a shared passion for delivering exceptional customer experiences and maintaining the highest standards of food quality and safety. As a Kitchen Attendant, you'll play a vital role in ensuring our guests enjoy a memorable dining experience.
Key Responsibilities
As a member of our culinary team, you'll be responsible for:
- Preparation of menu items and ski area cuisine, following company recipes and Head Chef instructions
- Mise-en-place preparation, ensuring adequate prep for timely service
- Stock control and planning to minimise wastage
- Providing exceptional customer service and communication with colleagues and front-of-house staff
- Adhering to food safety protocols and maintaining a clean and tidy section and kitchen
Requirements
We're seeking individuals with previous experience in commercial or high-volume kitchens, holding a Food Safety or Basic Cookery certificate. Strong communication skills, attention to detail, and a passion for delivering exceptional results are essential.
What We Offer
We provide a supportive work environment, opportunities for growth and development, and a range of benefits to enhance your overall well-being, including:
- A 3-peak winter season pass (full-time crew)
- Discounted day passes at other ski areas
- Transport to/from mountains
- Fantastic wellbeing support for all staff
- Nutritional hot crew meals each day (discounted)
- Discounts at many local eateries, bars, breweries, and retail outlets
- Discounts on mountain activities
- Regularly organised social activities off-mountain
- Cool recognition programmes with prizes
- Earn and learn – free ski lessons (full-time crew)