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Senior Kitchen Operations Manager

2 weeks ago


Wellington, Wellington, New Zealand Ihg Hotels & Resorts Full time

Job Summary
We are seeking a skilled Demi Chef to join our team at InterContinental Wellington. As a key member of our kitchen team, you will be responsible for preparing and presenting food that meets our high standards of quality and presentation.

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Main Responsibilities
- Prepare and cook food to order, using fresh ingredients and following our recipes and presentation guidelines
- Maintain a clean and safe working environment, adhering to all health and safety regulations
- Collaborate with other departments to ensure seamless service delivery
- Control food usage to minimize waste and reduce costs
- Communicate effectively with colleagues and management to ensure that guest needs are met

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Requirements and Qualifications
To succeed in this role, you will need:

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Qualifications and Experience
- A minimum of 2 years' experience in a similar role, preferably in a large hotel or commercial kitchen
- Excellent time management and organizational skills
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and ability to maintain high standards of quality
- Good communication and teamwork skills
- Flexibility to work a range of hours, including evenings and public holidays

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About You
We are looking for someone who is passionate about delivering exceptional culinary experiences. If you have a strong background in culinary arts and excellent communication and teamwork skills, we would love to hear from you.