Kitchen Professional Wanted
1 week ago
Job Summary
We are seeking a talented and experienced Sous Chef to join our team at Tangram. As a leading player in the culinary scene, we pride ourselves on delivering exceptional dining experiences that showcase our commitment to quality and excellence.
Key Responsibilities
The Sous Chef will be responsible for managing the kitchen team, overseeing food preparation and presentation, maintaining high levels of cleanliness and hygiene, coordinating inventory management and stock control, collaborating with the Head Chef to develop new menu ideas and specials, and ensuring compliance with health and safety regulations and company policies.
Requirements
To be successful in this role, you will need:
- A minimum of 2 years' experience as a Sous Chef in a similar environment
- Excellent leadership and communication skills
- Strong organizational and time management skills
- Ability to work well under pressure and maintain calm in a fast-paced environment
- Commitment to maintaining high standards of quality and excellence
What We Offer
At Tangram, we offer a dynamic and supportive work environment, ongoing training and development opportunities, a comprehensive benefits package, including medical insurance and retirement savings plan, and opportunities for career advancement and professional growth.
How to Apply
If you are a passionate and driven individual who shares our commitment to excellence, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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