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Restaurant Kitchen Leader

2 weeks ago

Hamilton, Waikato, New Zealand Travel + Leisure Co. Full time
Job Description:
We are seeking an experienced Sous Chef to manage the culinary operations at our award-winning Miha Restaurant. As the ideal candidate, you will have strong leadership skills, a customer-driven focus, and a passion for food. You will be responsible for providing high-quality dishes, from concept creation to presentation, at the highest standard.

Your Key Responsibilities:
  1. Manage the culinary brigade and oversee services
  2. Prepare and present menu items showing variety and flair
  3. Order, maintain, and manage stock and par levels while reducing wastage
  4. Maintain strict food hygiene and safety protocols