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Senior Culinary Manager
2 weeks ago
The Tote is a vibrant and welcoming venue located in the heart of Wellington, offering a diverse menu featuring everything from hearty steaks to classic bar snacks and delicious pizzas.
Salary and BenefitsWe offer a competitive salary with an annual bonus of up to $20k, paid quarterly, as well as staff discounts at any of our venues across Australia and New Zealand.
Job Description- Lead a talented kitchen team and foster a positive and creative work environment.
- Develop mouthwatering creations and design seasonal menus with a focus on fresh, local ingredients and unique flavors.
- Maintain high standards of food quality, presentation, and consistency.
- Proven experience as a Head Chef, with pizza experience highly preferred.
- Strong leadership skills with a knack for team development and motivation.
- Creative, detail-oriented, and dedicated to exceeding culinary standards.
- Proficient in kitchen management software and MS Office.
- Thrive in an environment that values innovation, hard work, and success.
- Work in a diverse and inclusive setting where your unique talents are celebrated.