Culinary Team Member

1 week ago


Hastings, Hawke's Bay, New Zealand Mp Farmers Limited Full time

Company Overview

Mp Farmers Limited is a leading agricultural company dedicated to producing high-quality products.


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    Hastings, Hawke's Bay, New Zealand Massa2019 Ltd Full time

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    **About Us:**Hastings Golf Club is a renowned golf club that offers a unique dining experience to its members and visitors. We take pride in serving high-quality food that meets the expectations of our guests.**Job Requirements:**We are looking for an experienced cook who can join our culinary team and contribute to the success of our kitchen. The ideal...


  • Hastings, Hawke's Bay, New Zealand Abroad Work Full time

    About UsWe're Abroad Work, the proud owner and operator of 44 villages across New Zealand, providing town and aged care living. We're committed to delivering outstanding and innovative care and hospitality services that exceed our residents' expectations.


  • Hastings, Hawke's Bay, New Zealand Abroad Work Full time

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  • Hastings, Hawke's Bay, New Zealand Employment And Social Development Canada Full time

    About the RoleTaj Mahal Indian Cuisine is seeking an experienced Cook to join our team. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods.ResponsibilitiesPreparing and cooking complete meals or individual dishes and foodsPreparing dishes for customers with food allergies or intolerancesInspecting...


  • Hastings, Hawke's Bay, New Zealand Hastings Golf Club Full time

    Hastings Golf Club seeks a highly skilled culinary expert to join our team. We are creating a new role for an experienced cook to support our chefs in producing high-quality food.The ideal candidate will have a passion for delivering exceptional dining experiences, particularly in the area of café-style cuisine. This individual must be a team player, able...


  • Hastings, Hawke's Bay, New Zealand Rosewood Hotel Group Full time

    About YouWe are looking for someone who is focused, visible, and interactive with guests, possesses modern cookery trends, loves local ingredients, understands that less is more, champions sustainability and limits wastage, knows the importance of dietaries, creates sound solid relationships both internally and externally, has an eye for detail, and is calm,...


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