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Executive Kitchen Leader

1 week ago

Queenstown, New Zealand TFE Hotels Group Full time

Rendezvous Hotel Heritage Queenstown is a unique and charming hotel, offering an exclusive experience to its guests. We are seeking a highly skilled Executive Chef to lead our kitchen team and drive culinary innovation.

Job Summary

The successful candidate will be responsible for managing the day-to-day operations of our Kitchen and C&E department, including overseeing Mackenzies Restaurant, special events, weddings, conferences, and other functions.

Key Requirements
  • A minimum of 5+ years' experience as an Executive Chef, with a proven track record in Food & Beverage.
  • In-depth knowledge of hospitality kitchen operations, including financial acumen and labor costs.
  • Strong leadership skills, with the ability to motivate and develop a high-performing team.
Benefits

We offer a range of benefits, including:

  • A supportive and friendly work environment.
  • Ongoing training and development opportunities.
  • Competitive salary and bonus structure.
  • Access to global hotel discounts and travel opportunities.