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Sous Chef

1 week ago

Aoraki Mount Cook, New Zealand The Hermitage Hotel Full time

Join Our Team

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The Hermitage Hotel is committed to delivering exceptional food experiences to our guests, and we're seeking a skilled and passionate Sous Chef to help us achieve this goal.

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In this role, you'll be responsible for:

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• Maintaining high guest satisfaction through preparing and serving quality dishes.

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• Planning weekly and daily operational requirements, including equipment needs and food stock.

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• Working with team members to monitor the quality of dishes at all stages of preparation, presentation, and service.

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• Supporting cost control and budget management through accurately estimating food costs and controlling usage, wastage, and specials.

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Your Skills and Qualifications

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To succeed in this role, you'll need:

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• Experience working as a Sous Chef or CDP in a fast-paced or high-production kitchen.

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• Passion for your craft, pride in your work, and a desire to strive for excellence.

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• In-depth knowledge and commitment to food safety, quality, and standards.

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About Us

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The Hermitage Hotel is a leading hospitality provider in Aoraki/Mt Cook National Park, offering a range of dining options and stunning views.

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We're committed to providing our guests with exceptional food experiences, and we're seeking a skilled and passionate Sous Chef to join our team.