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Kitchen Operations Director

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Christchurch, Canterbury, New Zealand Hindmanagement Full time

We are seeking a highly skilled and motivated Sous Chef to join our team at the Sudima Kaikoura Hotel. As a key member of the kitchen team, you will play a vital role in delivering exceptional dining experiences to our guests.

Kitchen Operations

You will be responsible for assisting the Head Chef in managing the day-to-day operations of the kitchen, including:

  • Food preparation and presentation
  • Cooking techniques and portion control
  • Inventory management and ordering