Executive Chef Assistant
6 days ago
About Us: Compass Group New Zealand is the leading food and support services provider across multiple industries. Our sub-brands manage various sectors, specializing in transforming service experiences into extraordinary moments for clients.
Career Advancement Opportunities: We offer comprehensive training and development programs to help you advance your career in culinary arts. Our innovative teams across New Zealand are dedicated to making great things happen.
Key Responsibilities:
- Supervise the kitchen when the head chef is absent.
- Prepare, cook, and present high-quality food, ensuring quality control and consumer satisfaction.
- Receive and store kitchen supplies, maintaining proper storage and rotation.
- Maintain consumer satisfaction by gathering feedback and striving to exceed expectations.
Requirements:
- NZQA Level 4 Certificate in Cookery or equivalent.
- Previous experience cooking in a similar environment.
- Ability to work under pressure while maintaining a positive outlook and professional manner.
- Team player with good communication skills and a flexible approach.
- Physically fit, reliable, and able to pass police clearance.
Benefits:
- Comprehensive Training & Development: Access to online learning programs, apprenticeships, and NZQA qualifications.
- Formal Career Paths: We offer formal career paths to help you achieve your professional goals.
- Rewards & Recognition: Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses.
- Health & Safety Focus: A commitment to providing a safe and healthy work environment.
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