Dining Operations Manager

2 weeks ago


Christchurch, Canterbury, New Zealand New Zealand Government Part time

The Opportunity:

We are looking for an experienced and dedicated leader to join our team as a Dining Operations Manager.

As the Dining Operations Manager, you will oversee the day-to-day operations of our kitchen, ensuring that we deliver high-quality food services to our patients and their whanau.

Key Responsibilities:

  • Manage and lead the kitchen team, including Cooks and Kitchen Assistants.
  • Oversee daily operations, develop rosters, and manage performance.
  • Ensure quality food services are delivered to our patients and their whanau.
  • Manage leave plans to ensure a balance between staff wellbeing and service delivery needs.

About You:

To succeed in this role, you will need:

  • A minimum of 2 years' experience in a leadership role within a kitchen environment.
  • Proven experience in implementing Te Tiriti o Waitangi in action.
  • Experience in training individuals and groups to improve performance and skills.
  • Strong competence with MS Office Suite and a variety of software applications.

Benefits:

A supportive and collaborative team environment, opportunities for professional development and training, and a chance to make a meaningful impact in the lives of patients and their whanau.



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