High-Volume Culinary Specialist

3 days ago


Auckland, Auckland, New Zealand Star Group Full time

A Day in the Life

As a Sous Chef at The Postman's Leg, your day will be filled with the sights, smells, and tastes of a bustling kitchen. You'll work collaboratively with our team to prepare and present a wide range of dishes, from classic kiwi favourites to innovative specials.

Your Responsibilities

  • Supervise kitchen staff, ensuring seamless execution of menu items and maintaining high-quality standards.
  • Contribute to menu development, using your creativity and expertise to craft new dishes and specials.
  • Maintain a safe and hygienic working environment, adhering to industry best practices and regulatory requirements.


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