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Restaurant Executive Chef Assistant
2 weeks ago
About The Role
We are seeking an experienced Chef de Partie to join our team at Sudima Auckland Airport. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes that meet brand standards across the restaurant, bar, conference services, and room service.
The ideal candidate will have a minimum of 3 years' experience in a similar role, excellent all-round cooking skills, and a keen desire to progress their career.
We offer a full-time permanent position with a minimum of 32 hours a week and an hourly rate of $29.28 - $29.87 per hour.
