Restaurant Culinary Team Lead

6 days ago


Palmerston North, Manawatu-Wanganui, New Zealand Miner Enterprises, LLC Full time
Kitchen Leadership Role

The Head of the Kitchen is a key member of our culinary team, responsible for leading the preparation of high-quality food in a timely and efficient manner.

This role requires strong leadership skills, attention to detail, and the ability to multitask in a fast-paced environment.

Main Responsibilities:

  • Leading the kitchen team to prepare high-quality food in a timely and efficient manner.
  • Developing and implementing recipes, portion controls, and presentation specifications.
  • Ensuring that all necessary items are stocked throughout the shift.
  • Maintaining a clean and organized station while adhering to safety and sanitation protocols.
  • Providing support with the cleaning, sanitizing, and organizing of kitchen, coolers, and storage areas.
Required Qualifications

We are seeking an individual with:

  • A professional diploma or degree in food services management (desired).
  • At least 3 years of cooking experience.
  • Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation.
  • Understanding of methods and procedures for serving food, principles of sanitation, and principles of safe food handling.
  • Legal permission to work in the United States.


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