Restaurant Culinary Team Lead
6 days ago
The Head of the Kitchen is a key member of our culinary team, responsible for leading the preparation of high-quality food in a timely and efficient manner.
This role requires strong leadership skills, attention to detail, and the ability to multitask in a fast-paced environment.
Main Responsibilities:
- Leading the kitchen team to prepare high-quality food in a timely and efficient manner.
- Developing and implementing recipes, portion controls, and presentation specifications.
- Ensuring that all necessary items are stocked throughout the shift.
- Maintaining a clean and organized station while adhering to safety and sanitation protocols.
- Providing support with the cleaning, sanitizing, and organizing of kitchen, coolers, and storage areas.
We are seeking an individual with:
- A professional diploma or degree in food services management (desired).
- At least 3 years of cooking experience.
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation.
- Understanding of methods and procedures for serving food, principles of sanitation, and principles of safe food handling.
- Legal permission to work in the United States.
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