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Experienced Food Preparers

2 weeks ago


Wellington, Wellington, New Zealand BlueBlood Steakhouse Full time

BlueBlood Steakhouse is a renowned restaurant situated in a luxurious location, offering an exceptional dining experience to our guests.

About the Job

We are seeking a skilled and motivated individual to join our kitchen team as a line cook. The successful candidate will be responsible for preparing a variety of dishes according to standardized recipes and maintaining a clean and organized workspace.

Responsibilities
  1. Menu Item Preparation: Prepare a diverse range of menu items, including meats, seafood, and vegetables, using standard recipes and kitchen equipment.
  2. Workspace Maintenance: Ensure a clean and sanitary workspace, adhering to health and safety regulations.
  3. Supply Management: Monitor and control inventory levels, ensuring that necessary supplies are available for each shift.
  4. Team Collaboration: Work collaboratively with colleagues to achieve efficient service periods and maintain a positive kitchen atmosphere.
Requirements
  1. Culinary Experience: 2-3 years of experience in a high-volume restaurant setting.
  2. Food Safety Certifications: Possess a valid food handler's certificate and demonstrate ability to use kitchen equipment safely.
  3. Eligibility: Eligible to work in Canada.