Head of Kitchen Operations

7 days ago


Havelock North, New Zealand Mangapapa Full time

We're looking for an accomplished Sous Chef to join our culinary team at Mangapapa Hotel, a luxurious resort in Hawke's Bay. As a senior leader, you'll play a pivotal role in shaping our culinary direction and driving the success of our kitchen operations.

With a focus on delivering exceptional dining experiences, we're seeking someone with a proven track record as a Junior Sous Chef and a deep understanding of culinary arts. You'll collaborate with the Head Chef to manage kitchen operations, develop menus, and mentor junior team members.

Key Accountabilities:
  1. Collaborate with the Head Chef to manage kitchen operations, ensuring seamless execution of our dinner menus.
  2. Lead the kitchen team, providing guidance and mentorship to maintain a cohesive and efficient work environment.
  3. Contribute to menu development and adaptation, ensuring our offerings meet the highest standards of quality and presentation.
  4. Promote a positive and dynamic kitchen atmosphere, fostering a culture of innovation and teamwork.

This role requires NZ residency or a valid NZ work visa.



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