Culinary Innovation Leader

7 days ago


Auckland, Auckland, New Zealand Kol Full time

About Us

KOL is a pioneering restaurant that celebrates the rich flavours of British ingredients infused with the vibrancy of Mexican cuisine. Our kitchen team is led by Chef Patron Santiago Lastra, who has achieved international recognition for his culinary expertise. We take pride in our diverse team, which reflects the cultural heritage we celebrate through our ingredients and dishes. We are committed to providing a stimulating work environment where our team members can grow and develop their skills.

Your Role

We are seeking an experienced R&D Sous Chef to join our team at KOL. In this role, you will support the Head Chef in managing all aspects of the kitchen, focusing on menu development and the Chef's Table. Your responsibilities will include developing new dishes and concepts, sourcing high-quality ingredients, and leading chefs table events. You will also collaborate with other departments and ensure smooth kitchen operations.

What We Offer

We provide a comprehensive benefits package, including a competitive salary, a four-day working week, staff discount across all MJMK restaurants, free staff meals while on shift, and mental health and well-being assistance with Hospitality Action. You'll also receive an extra day's holiday every year you're with us, an enhanced pension plan after five years of service, and opportunities to develop your career with MJMK.

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