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Scientific Expert in Food Colloids and Emulsions
2 weeks ago
About Our Research and Development Centre
At our Research and Development Centre in Palmerston North, we know the smallest things can make a difference.
We research and develop products that last longer, stretch further, work faster, waste less, withstand more, and taste better.
About the Opportunity
We have an exciting opportunity for a Senior Research Scientist to join our Dairy Foods & Food Service Team at our Research and Development Centre in Palmerston North on a permanent basis.
This role involves providing scientific expertise and leadership as part of technical teams that deliver sustained commercial value for Fonterra through science and technology outputs via the innovation pipeline, business support, and capability enablement.
Key Responsibilities
- Design and execute hypothesis-based research plans to overcome technical hurdles during the development and manufacturing of dairy ingredients and foods.
- Work in cross-functional teams.
- Advocate for a hypothesis-driven approach and use rigorous methods to improve FRDC's dairy expertise while recognizing its value to Fonterra.
- Provide expertise in food colloids and emulsions.
- Lead formal projects or specialize in areas of knowledge.
- Deliver high-quality research independently and through teams based on business priorities.
- Consistently produce quality scientific and technological outputs in New Product Development (NPD), New Technology Development (NTD), breakthrough projects, and root cause analysis for business support.
- Identify and manage intellectual property opportunities.
- Stay informed about Fonterra's R&D activities, manufacturing processes, and customer needs.
- Contribute to research strategy and tactics to achieve R&D goals.
- Identify and prioritize new scientific ideas and external research capabilities and communicate these opportunities to stakeholders.
- Staff mentoring.
About You
To be successful in this role, you will need:
- A Master's degree or PhD in Food Science, Technology, or a related field.
- 5 years' experience within industry or academic research, preferably in a global company.
- Experience in Dairy Food Applications, Laboratory operations, or Analytical techniques is preferred.
- Product and application development expertise.
- Expertise in experimentation/instrumentation or equipment/plant use and application.
- Ability to manage complexity and ambiguity while working independently.
- Strong technical directorship, excellent communication skills, coupled with strong collaboration and stakeholder abilities.
- You must have work eligibility for New Zealand as a requirement for this position.
